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Cocktails: 180 Recipes with Delicious Food Pairings, by Gianfranco Di Niso, Davide Manzoni
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This breakthrough cocktail book isn't content with simply giving you the skills to be a terrific home bartender. That's just the beginning. Because in addition to recipes for 180 lip-smacking cocktails, ranging from classics like the Cosmo, Mojito, and Sex on the Beach to such exciting new, unusual, or regional concoctions as the Alabama Slammer, Lay-Off, and Gasolina, this elegant, gorgeously photographed book provides delicious gastronomic accompaniments for each and every drink, guiding you step by step through preparation and serving.
- Sales Rank: #2259090 in Books
- Published on: 2012-08-07
- Original language: English
- Number of items: 1
- Dimensions: 1.10" h x 8.70" w x 11.70" l, 3.10 pounds
- Binding: Hardcover
- 240 pages
About the Author
Gianfranco Di Niso is a professional bartender who has won national and international competitions and runs professional training courses for both freestyle and cafeteria-style bartenders. Since 1986 he has worked in numerous establishments in and around Bergamo.
Davide Manzoni graduated from the Università Cattolica of Brescia with a degree in cinema studies. In addition to film, he is also passionate about cooking and writing.
Fabio Petroni has worked with some of the most famous names in international photography since 1984, as well as some of the top advertising agencies. He has been involved in campaigns for well-known national and international brands.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great Resource
By kay
This is a great basic recipe book for generally all popular cocktails. I have found a few drinks which were not included but on the whole, a very nice foundation piece to add to or start a collection. I wish they would have included more explanation of some of the ingredients listed but overall a great buy. And, it is a beautiful book for showing off.
0 of 0 people found the following review helpful.
Still looking for "the one"
By S. Lalumiere
I have tried quite a few recipes from this book, and not really liked any of them. I have liked the same drinks from a bar (pina colada for example) so I think it's just a little different recipes. I think I'm just still looking for a recipe book that suits my tastes better. Even the drinks that were described as "girly" are not my cup of tea.
0 of 0 people found the following review helpful.
Excellent book overall
By NYT Crossword Girl
This is generally a very good cocktail recipe book. It has cocktails grouped according to the main alcoholic ingredient, e.g chapters by vodka-based drinks, gin-based drinks, etc. The large, full-color illustrations are very attractive.
Each page also has a food recipe on it. These tend to be very strange and nearly useless to the American reader. They have ingredients unfamiliar to Americans (e.g. "a sachet of vanilla sugar") or units of measurement that are unfathomable to the American reader, e.g. "a knob of yeast."
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